The Recipe
Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 1/2 fl. oz. canola oil
- 6 fl. oz. extra-virgin olive oil
- 3 1/2 fl. oz. sherry vinegar
- 2 Tbs. Dijon mustard
- Salt and freshly ground pepper, to taste
- Kosher salt, to taste
- 2 lb. brussels sprouts, halved lengthwise
- 8 oz. double-smoked bacon, cut into 1-inch pieces
- 1 medium yellow onion, julienned
- 2 Tbs. unsalted butter
- 2 green apples, peeled and sliced
- 3 fresh thyme sprigs
- Freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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