Pasta alla Carbonara

By Williams-Sonoma (5,319 recipes)
Pasta alla Carbonara

Ingredients

  • 1 1/2 cups finely grated pecorino romano cheese, plus more for serving
  • 1 lb. dried spaghetti
  • 2 Tbs. olive oil
  • 3 eggs, at room temperature
  • 6 oz. diced
  • Freshly ground pepper, to taste
  • Kosher salt, to taste
  • or pancetta

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  • Yield
  • Serves 4.

Instructions

Read the preparation instructions at Williams-Sonoma


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