The Recipe

Pasta alla Carbonara

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Pasta alla Carbonara
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8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 eggs, at room temperature
  • 1 1/2 cups finely grated pecorino romano cheese, plus more for serving
  • 2 Tbs. olive oil
  • 6 oz. diced
  • or pancetta
  • Kosher salt, to taste
  • 1 lb. dried spaghetti
  • Freshly ground pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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