Shanghai Noodles with Chicken

INGREDIENTS

• 1 lb. fresh Chinese egg noodles
• 1 Tbs. Asian dark sesame oil
• 2 Tbs. peanut or canola oil
• 1 garlic clove, minced
• 1 Tbs. finely grated fresh ginger
• 1/4 tsp. red pepper flakes
• 3 cups wide strips of bok choy
• 1 carrot, peeled and cut into thin matchsticks
• 2 green onions, white and light green portions, cut into 1-inch slices
• 1/2 cup chicken broth
• 3 Tbs. oyster sauce
• 2 cups cooked, shredded salt and pepper chicken see related recipe at left)