The Recipe
Prosciutto and Provolone Stuffed Cherry Peppers
COOK TIME : a dayPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Commonly referred to as ‘Hot Pepper Shooters’, these will definitely liven up any anti pasta platter. The saltiness of the prosciutto, the bite of the aged provolone, the spiciness from the peppers, and the fruitiness from the extra virgin olive oil
INGREDIENTS
- 12 whole Fresh Cherry Peppers
- 6 ounces, fluid Aged Sharp Provolone
- 6 ounces, fluid Prosciutto, Thinly Slice
- 2 whole Large Cloves Of Garlic
- 1 teaspoon Kosher Salt
- 1 teaspoon Favorite Italian Spice Blend
- 2 Tablespoons Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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