The Recipe
Roasted Red Pepper Pesto Crostini
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 baguette, cut into 1/4-inch-thick slices
- 1/4 cup plus 2 tsp. extra-virgin olive oil
- 2 garlic cloves, peeled
- 2 red bell peppers, roasted, peeled, seeded and
- coarsely chopped
- 2 Tbs. slivered almonds, toasted
- 3 Tbs. grated Parmigiano-Reggiano cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 tsp. fresh lemon juice
- Pinch of cayenne pepper
- Salt and freshly ground black pepper, to taste
- 4 oz. goat cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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