The Recipe

Chicken Piccata

Name: Chicken Piccata
Yield: Serves 4.
Ingredients: 2 boneless, skinless chicken breast halves, each 8 to 9 oz., cut in half horizontally and pounded 1/4 inch thick; Salt and freshly ground pepper, to taste; 1/2 cup all-purpose flour; 3 Tbs. olive oil; 3 Tbs. unsalted butter; 1 Tbs. minced shallot; 1/4 cup dry white wine; 3 Tbs. fresh lemon juice; 1/4 cup chicken broth; 2 Tbs. capers, drained; 2 Tbs. minced fresh flat-leaf parsley

COOK TIME : a few secondsPREP TIME : a few seconds

From Williams-Sonoma

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Ingredients

DESCRIPTION

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INGREDIENTS

2 boneless, skinless chicken breast halves, each 8 to 9 oz., cut in half horizontally and pounded 1/4 inch thick
Salt and freshly ground pepper, to taste
1/2 cup all-purpose flour
3 Tbs. olive oil
3 Tbs. unsalted butter
1 Tbs. minced shallot
1/4 cup dry white wine
3 Tbs. fresh lemon juice
1/4 cup chicken broth
2 Tbs. capers, drained
2 Tbs. minced fresh flat-leaf parsley

DIRECTIONS

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NUTRITION