Quick-Fried Shrimp with Sweet Toasty Garlic

INGREDIENTS

• 1/2 cup coarsely chopped garlic (about 2
• large heads)
• 1 cup extra-virgin olive oil
• 1/2 tsp. salt, plus more, to taste
• Juice of 1 lime
• 2 canned chipotle chilies en adobo, seeded and
• cut into thin strips
• 2 lb. medium-large shrimp, peeled and
• deveined
• Salt, to taste
• 3 Tbs. chopped fresh cilantro or flat-leaf parsley
• 2 limes, cut into wedges