Lavender-Lemon Bundt Cake

INGREDIENTS

• 3 cups cake flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 16 Tbs. (2 sticks) unsalted butter
• 1 1/2 cups granulated sugar
• 1 Tbs. dried lavender flowers
• 4 eggs, lightly beaten
• 1/2 tsp. lemon extract
• 1 cup plain yogurt
• 1 Tbs. finely grated lemon zest
• 2 Tbs. honey
• 1/2 cup sifted confectioners' sugar, plus more
• for dusting
• 1 Tbs. fresh lemon juice