The Recipe
Lentil Soup with Pasta
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 Tbs. olive oil
- 2 oz. chopped pancetta or bacon
- 1 small yellow onion, chopped
- 2 large garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 Tbs. minced fresh sage
- 2 cups lentils
- 1 cup canned whole plum tomatoes, chopped,
- with juice
- 6 cups chicken broth, plus more if needed
- 1 Tbs. salt, plus more, to taste
- 1/4 lb. tubettini, ditalini or other small soup
- pasta
- Freshly ground pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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