Baked Eggplant Rolls

INGREDIENTS

• 2 eggplant, about 1 lb. each
• 1 1/2 tsp. salt, plus salt, to taste
• 2 red bell peppers
• 1/4 cup lightly toasted fine fresh bread crumbs
• 3/4 cup grated pecorino cheese
• 1 Tbs. pine nuts
• 4 Tbs. extra-virgin olive oil
• 2 garlic cloves, minced
• Freshly ground pepper, to taste
• About 16 fresh basil leaves
• White wine vinegar, to taste
• 1 Tbs. minced fresh flat-leaf parsley