Spaghetti alla Carbonara

INGREDIENTS

• 2 eggs, at room temperature
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup grated Parmigiano-Reggiano cheese
• Salt, to taste
• 1 lb. spaghetti
• 1/4 cup extra-virgin olive oil
• 1/4-lb. piece pancetta, cut into small cubes
• 2 garlic cloves, very thinly sliced
• 1/2 cup dry white wine
• Coarsely ground pepper, to taste
• Generous handful of fresh flat-leaf parsley leaves, coarsely chopped