The Recipe
Warm Spinach Salad with Scallops
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 thick-cut bacon slices, chopped
- 2 tsp. white wine vinegar
- 1 minced shallot
- Freshly ground pepper, to taste
- About 3/4 lb. baby spinach
- 1 lb. sea scallops, side muscles removed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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