The Recipe
Crown Roast of Pork with Rosemary
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
likes21
pins652
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 crown roast of pork with 12 ribs, 7 to 8 lb.
- 3/4 cup dry white wine
- 3 Tbs. firmly packed light brown sugar
- 3 Tbs. olive oil
- 1/2 cup Dijon mustard
- 2 Tbs. chopped fresh rosemary
- 2 large garlic cloves, chopped
- Salt and freshly ground pepper, to taste
- 1/4 cup heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
693
602
0
571
3,486
0
808
1,085
0
11,059
547,478
0
More from this Publisher
Avocado and Cream Cheese Roll (Rollo de Queso y Aguacate)
published on Jul 18th 2013
by Williams-Sonoma
20
1,582
0
51
2,980
0
2
535
0
13
610
0