The Recipe
Haricots Verts with Toasted Almonds and Caramelized Shallots
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt, to taste
- 2 lb. haricots verts or regular green beans, trimmed
- 1 Tbs. unsalted butter
- 1 Tbs. plus 2 tsp. olive oil
- 4 shallots, thinly sliced
- Freshly ground pepper, to taste
- 1/2 cup sliced almonds, toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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