Italian Almond Tart

INGREDIENTS

• 1 rolled-out round of tart dough (see related
• recipe at left)
• 8 Tbs. (1 stick) unsalted butter, at room
• temperature
• 1⁄2 lb. almond paste, cut into 1-inch cubes
• 1⁄4 cup sugar
• 2 eggs
• 1⁄3 cup unbleached all-purpose flour
• 1⁄3 cup raspberry, plum or cherry jam
• 1⁄3 cup sliced almonds