The Recipe
Ricotta, Fig & Prosciutto Bruschetta
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
likes4
pins863
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 French or sourdough baguette slices, each about 1/2 inch thick
- 2 Tbs. olive oil
- 1 cup fig jam or preserves
- 1 1/4 cups whole-milk ricotta cheese
- 6 thin slices prosciutto, each cut into 4 pieces
- Freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
17
834
0
1,498
1,295
0
6,362
3,680
0
65
2,236
0
More from this Publisher
51
921
0
6
603
0
3
598
0
76
1,194
0