The Recipe
Roasted Red Bell Pepper Hummus
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cans (each 15 oz.) chickpeas, drained and rinsed
- 2 garlic cloves, minced
- 1 red bell pepper, roasted, peeled, seeded and roughly chopped
- 2 Tbs. fresh lemon juice
- 1/4 cup tahini
- 1 tsp. smoked sweet paprika
- 1/4 tsp. toasted ground cumin seed
- 1/4 cup olive oil
- Kosher salt, to taste
- Pita bread or pita chips and crudités for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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