Ingredients
- 1 1/3 cups all-purpose flour
- 1 1/4 tsp. grated peeled fresh ginger
- 1 1/4 tsp. ground cinnamon
- 1 cup milk
- 1 cup pumpkin puree (you can use canned
- 1 Tbs. double-acting baking powder
- 1 tsp. vanilla extract
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup sour cream
- 1/2 tsp. baking soda
- 1/4 cup granulated sugar
- 1/8 tsp. freshly grated nutmeg
- 1/8 tsp. ground cloves
- 2 eggs
- 2 Tbs. dark rum
- 5 Tbs. unsalted butter
- Pinch of salt
- puree)
- Vanilla ice cream and/or maple syrup for serving
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