The Recipe
Buttermilk-Brined Turkey
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups turkey brine
- 1 quart water
- 4 quarts buttermilk
- 1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved,
- if desired)
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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