Smoky Bacon-Biscuit Dressing

INGREDIENTS

• Twelve 4-inch cream biscuits, cut into 1 1/2-inch cubes
• 1 lb. sliced smoky bacon, cut into 1-inch pieces
• 2 yellow onions, diced
• 5 celery stalks, diced
• 8 oz. white button mushrooms, brushed clean and sliced
• 1/4 cup chopped fresh flat-leaf parsley
• 2 Tbs. chopped fresh sage
• 2 Tbs. chopped fresh thyme
• Salt and freshly ground pepper, to taste
• 5 cups chicken stock