The Recipe
Fresh tomato salsa (with bruschetta variations)
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb2oz ripe, full-flavoured tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium shallotred onion
- a squeeze of lemonwhite wine vinegar
- and fresh ground saltblack pepper
- ciabatta
- garlic
- olive oil
- black olives
- anchovies
- fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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