The Recipe
Chicken with Saffron Rice
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 1/2 lb. chicken thighs and drumsticks
- Salt, to taste, plus 1 1/4 tsp.
- Freshly ground black pepper, to taste
- 2 Tbs. olive oil
- 1 yellow onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 1/4 tsp. crumbled saffron
- 1/4 tsp. red pepper flakes
- 5 garlic cloves, minced
- 1/2 cup dry sherry
- 2 1/4 cups chicken broth
- 1 can (14 1/2 oz.) diced tomatoes with juices
- 3 cups medium-grain rice
- 1/2 cup green olives, pitted and halved
- 1 Tbs. minced fresh flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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