The Recipe
Warm Beer and Cheddar Dip
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 1/2 cup milk
- 3/4 cup ale or darker beer
- 1 tsp. dry mustard, such as Colman’s
- 2 tsp. Worcestershire sauce
- Hot sauce, to taste
- 12 oz. sharp cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
- Toast points, crostini and crudités for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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