Crispy halloumi with minty mushy peas recipe

INGREDIENTS

• 150 plain flour
• g self raising flour
• 75 white wine vinegar
• g cold water
• 10 baking powder
• ml salt and freshly ground black pepper
• 240 fresh or frozen peas
• ml mint, leaves and stalks separated, leaves chopped
• 0.5 parsley, leaves and stalks separated, leaves chopped
• tsp unsalted butter
• 1 salt and freshly ground black pepper
• pinch halloumi cheese (2 packs of 250g)
• 400 buttermilk (or 250ml yogurt mixed with 250ml milk)
• g plain flour for coating
• 40 sunflower oil for deep frying