Spiced kidney bean pakoras recipe

INGREDIENTS

• 400 can of kidney beans, drained and rinsed
• g spring onion, finely chopped
• 2 tomato, finely chopped
• 100 Pataks Madras Paste
• g breadcrumbs
• 1 coriander leaves and stems, finely chopped
• tbsp lemon, zest only
• 2 salt to taste
• tbsp egg, beaten
• 1 vegetable oil for frying
• handful Patak's Brinjal Pickle, mixed with yoghurt
• 0.5 onion rings