Jumbo jet cake recipe

INGREDIENTS

• 185 self-raising flour
• g plain (all-purpose) flour
• 50 caster (superfine) sugar
• g unsalted butter, softened
• 165 eggs, at room temperature
• g milk
• 125 vanilla extract
• g unsalted butter, at room temperature
• 3 icing (confectioner's) sugar, sifted
• 60 milk
• ml vanilla extract
• 1 9 x 19 cm (3½ x 7½ inch) loaf vanilla buttercake
• tsp 20 x 30 cm (8 x 12 inch) rectangular vanilla buttercake
• 125 quantities vanilla buttercream
• g green and blue food colourings
• 215 60 cm (24 inch) black licorice strap
• g white rectangular mini hard candies
• 1 each of yellow and orange mini candy-coated chocolate buttons
• tbsp red mini candy-coated chocolate buttons