The Recipe
French macarons recipe
COOK TIME : 15 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 110 icing (confectioners') sugar, sifted
- g ground almonds
- 60 egg whites, ideally left to age for 24 hours loosely covered in a cool place
- g caster (superfine) sugar
- 2 gel or paste food colouring (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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