The Recipe
Cheese and spinach ravioli with burnt butter recipe
COOK TIME : 10 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 330 baby English spinach
- g fresh ricotta cheese
- 260 freshly grated Parmigiano Reggiano cheese, plus extra, to serve
- g grated aged buffalo mozzarella cheese
- 130 beaten free-range or organic egg
- g freshly grated nutmeg, to taste
- 100 fine sea salt, to taste
- g freshly ground black pepper, to taste
- 65 fresh egg pasta dough
- g fine semolina, for dusting
- 1 salted butter, chopped
- pinch sage leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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