The Recipe
Mini Yorkshire puddings with sausages and roast shallot gravy recipe
COOK TIME : 40 minutesPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 good quality chipolata sausages
- 12 shallots, peeled and cut into quarters
- 2 olive oil
- tbsp -3 sprigs fresh thyme
- 2 Tenderstem broccoli
- 200 plain flour
- g beef or vegetable stock
- 1 red wine (or extra stock)
- tbsp plain flour
- 300 eggs
- ml milk
- 75 water
- ml dried mixed herbs (optional)
- 150 salt & freshly ground black pepper
- g olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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