3 sisters superfood salad recipe

INGREDIENTS

• 300 pumpkin, peeled weight (approximately 350g before peeling), cut into 3-4cm cubes
• g small purple potatoes
• 6 splash olive oil
• 1 cobs of corn
• 2 large handfuls of mixed leaves
• 4 sprouted beans and seeds
• 200 spring onions, trimmed and sliced on the diagonal
• g avocado, cut into 2-3cm pieces
• 4 pomegranate seeds
• 1 handful of pumpkin seeds
• 100 sprinkling of gomasio
• g lemon juice
• 1 tamari
• 1 rice vinegar
• 2 mild olive oil