The Recipe
Leek hot pot recipe
COOK TIME : 15 minutesPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large leeks, trimmed and halved
- 2 extra-virgin olive oil
- tbsp butter
- 30 Fontina cheese, cubed (or substitute with Emmenthaler or Gruye`re)
- g heavy cream
- 150 breadcrumbs, dry
- g salt
- 200 pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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