BBQ fillet of hake recipe

INGREDIENTS

• 200 Beetroot, peeled and cut into quarters
• g Chopped fresh thyme
• 1 Olive oil
• tsp Shallots - peeled and cut in half lengthways
• 4 Runny honey
• tbsp 200g Fillets of hake, skin on and boned
• 8 Juice and zest lemon
• 2 Clove garlic, chopped finely
• tbsp New potatoes, boiled until tender, cooled then sliced in half and griddled
• 4 Fresh peas, podded and blanched
• 1 White wine vinegar
• 10 Fresh spinach
• 200 Sugar - Pea dressing
• g Salt and freshly ground pepper