Salad of broccoli and chickpeas recipe

INGREDIENTS

• 2 Olive oil
• tbsp Cumin seeds
• 1 Clove garlic, thinly sliced
• 1 Small red chillies, finely chopped
• 2 Tenderstem broccoli, cut into whole florets and slice the stems cut into diagonal spears
• 200 Chickpeas boiled/canned
• g Medium red onion, thickly sliced
• 200 Medium red pepper, cut into julienne
• g Lime juice
• 1 Sea salt & black pepper
• 1 Chopped coriander