The Recipe
Asparagus and pea risotto recipe
COOK TIME : 25 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 600 Chicken or vegetable stock
- ml Butter
- 25 Spring onions, chopped finely
- g Cloves garlic, crushed and chopped
- 4 Green chilli, de-seeded and chopped finely
- 2 Arborio rice
- 0.5 Glass of white wine
- 150 British asparagus
- g British peas
- 0.5 Grated parmesan
- 125 Crème fraiche
- g Juice and zest small lemon
- 100 Chives, chopped finely
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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