The Recipe
Trout and roasted gnocchi recipe
COOK TIME : 15 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200 trout
- g gnocchi (see below)
- 120 black trumpet mushrooms
- g handful sheep's sorrel
- 40 handful wood sorrel
- g handful bitter cress
- 1 clove garlic, crushed and roughly chopped
- 1 good olive oil
- 1 lemon, juice only
- 0.5 butter
- 15 sea salt
- ml hot mashed potatoes (oven-baked until tender, peeled, passed through a potato ricer)
- 0.5 plain flour
- 30 free-range egg yolks
- g sea salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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