The Recipe
Raymond Blanc's Floating Islands recipe
COOK TIME : 25 minutesPREP TIME : 40 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.25 full-fat milk
- l vanilla pods, split lengthways
- 2 water
- 50 caster sugar
- ml medium organic or free range egg whites
- 150 caster sugar
- g medium organic or free range egg yolks
- 8 caster sugar
- 275 milk, used for poaching the meringue
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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