The Recipe
Beetroot pancakes with eggs, bacon and maple syrup recipe
COOK TIME : 15 minutesPREP TIME : 5 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250 plain cooked (vacuum packed) beetroot, drained
- g plain flour
- 225 large eggs, lightly beaten
- g butter, melted & cooled
- 2 baking powder
- 30 salt
- fl oz sugar
- 1 milk
- tbsp sunflower oil for shallow frying
- 1 rashers smoked streaky bacon, cooked crisply
- pinch Maple syrup, to taste
- 1 eggs, fried
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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