Jamie Oliver's modern Greek salad with feta parcels recipe

INGREDIENTS

• 1 x 400g tin of chickpeas
• 100 feta cheese
• g baby spinach
• 100 lemon
• g sweet smoked paprika
• 1 large sheets of filo pastry (from a 270g pack)
• 0.5 splash olive oil
• tsp cucumber
• 4 small red onion
• 1 mixed bunch of fresh coriander and mint
• 1 blanched almonds
• 1 handful of black olives (stone in)
• 0.5 mixed ripe tomatoes
• 20 romaine lettuce
• g extra virgin olive oil
• 1 fat--free natural yoghurt
• 650 drizzle of honey