The Recipe
Ken Hom's Sichuan prawns in chilli sauce recipe
COOK TIME : 10 minutesPREP TIME : 15 minutes
From lovefood.com
likes168
pins82
tweets0
12
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 450 uncooked prawns
- g groundnut oil
- 1.5 finely chopped fresh ginger
- tbsp finely chopped garlic
- 2 finely chopped spring onions
- tsp spring onions, sliced lengthways
- 2 tomato purée
- tsp chilli bean sauce
- 2 Chinese black vinegar or cider vinegar
- tbsp sugar
- 1 sesame oil
- cup salt and black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
4,111
56,732
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
published on Apr 28th 2011
by The Pioneer Woman
1,111
13,907
0
Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)
published on Feb 14th 2013
by Naturally Ella
19
1,080
0
1,366
216
0
More from this Publisher
2
3
0
13
3
0
8
7
0
2
12
0