Smoked salmon and pea frittata recipe

INGREDIENTS

• 100 smoked salmon trimmings, roughly chopped
• g large eggs
• 8 handful of fresh dill, chopped
• 1 frozen peas, defrosted
• 100 lemon, zest only
• g spring onions, chopped
• 1 dash olive oil
• 4 salt and pepper
• 1 Parmesan cheese, grated, to serve (optional)
• 1 crème fraiche
• pinch lemon, juice only
• 25 wholegrain mustard
• g salt and pepper, to taste
• 100 rocket, spinach and watercress leaves