The Recipe
Shellfish and potatoes à la marinière recipe
COOK TIME : 15 minutesPREP TIME : 25 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750 Bouchot mussels
- g cockles
- 750 Palourde clams
- g handful razor clams
- 750 baby new potatoes
- g shallots
- 1 fennel bulb
- 600 garlic cloves
- g bunch of parsley
- 2 tablespoons of olive oil
- 1 butter
- 4 glass of dry white wine
- 1 twists of freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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