The Recipe
Spring vegetable tarte fine recipe
COOK TIME : 30 minutesPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 sheets of filo pastry
- 12 large sorrel leaves
- 80 rocket leaves
- g spears of asparagus
- 6 baby spinach leaves
- 50 shelled fresh peas
- g medium courgette
- 80 spring onions
- g butter
- 1 chopped chervil
- 8 chopped parsley
- 60 crème fraiche
- g grated Gruyère cheese
- 1 egg yolks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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