Veggie burgers with melting cheese recipe

INGREDIENTS

• 400 can aduki beans, drained
• g carrots, grated
• 2 small onion, grated
• 1 chopped mixed nuts
• 30 fresh breadcrumbs
• g dried mixed herbs
• 85 mushroom ketchup or Worcestershire sauce
• g salt and freshly ground black pepper
• 1 small egg, beaten
• tsp sunflower oil, for frying
• 1 burger buns, cut in half
• tbsp tomato ketchup or sweet chilli sauce
• 1 slices Swiss cheese
• pinch tomatoes, sliced
• 1 shredded lettuce
• 1 French fries and coleslaw, to serve