Rum Soa

INGREDIENTS

• 170 g (1 1/2 cups) dried tropical fruit mix (dried papaya, pineapple, raisins, dried mango or whatever you want to use)
• 1/2 dark rum
• 250 g (3 cups) quick cook oats
• 150 g (1 cup) all purpose flour
• 75 g (1/2 cup) whole wheat flour
• 1 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup melted coconut oil
• 175 g (1 cup) brown sugar
• 200 g (1 cup) white sugar
• 2 large eggs
• 1 vanilla bean