Whole Wheat Pancake Recipe with Ginger & Berries

INGREDIENTS

• 2 large eggs
• 2 cup whole wheat flour
• 1 1/2 cup skim milk (or more if batter is too thick)
• 1 tbsp maple syrup (or honey, agave nectar or brown sugar)
• 2 tbsp baking powder
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 1/2 cup fresh or frozen berries (I used marionberries)
• Maple syrup or fruit syrup