The Recipe
Marshmallow Pops Three Ways: Candy Cane, Heath Bar & Coconut
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 bag marshmallows
- 35 lollipop sticks
- 10 oz. dark chocolate
- 1 tsp shortening
- 1/2 cup crushed candy canes (about 20 mini candy canes)
- 1/2 cup crushed Heath or Skor bars (about 2 bars)
- 1/2 cup shredded coconut
- 35 paper candy cups
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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