Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti!)

INGREDIENTS

• 1 pound noodles or rice of your choice
• 1/2 cup chicken broth
• 2 tablespoons dark soy sauce (or oyster sauce)
• 2 teaspoon light (regular) soy sauce
• 1 teaspoon Chinese black vinegar (or young balsamic vinegar)
• 1/2 teaspoon Chinese five-spice powder
• 1 tablespoon brown sugar
• 2 teaspoons cooking oil
• 1/2 onion, chopped
• 1 pound ground pork (or ground beef/chicken/turkey)
• 2 cloves garlic, finely minced
• One 8-ounce can bamboo shoots, drained and diced
• 4 ounces fresh shiitake mushrooms, diced
• 1 stalk green onion, chopped