The Recipe

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Steamy Kitchen
Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 tablespoons butter
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • salt
  • 3 tablespoons whole peppercorn
  • 1 tablespoon cooking oil
  • 4 pieces Filet Mignon (at least 1¼” inch thick)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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