The Recipe
Miso Ginger Asparagus
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound asparagus, ends trimmed
- 1 teaspoon cooking oil (olive, canola or vegetable)
- 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
- 1 tablespoon water
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, finely minced
- 1/2 teaspoon roasted sesame oil
- 1 teaspoon sesame seeds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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