Miso Ramen Recipe

INGREDIENTS

• 4 eggs
• 10 oz (285 g) dried ramen noodles
• 1/2 cup (200 g) fresh or canned bamboo shoots, sliced
• 1/2 cup (170 g) fresh or canned corn kernels, drained
• 1/3 cup (80 g) defrosted frozen or fresh spinach
• 8 cups (2 liters) store-bought or homemade pork or vegetable broth
• 2 teaspoons instant dashi granules
• 1 tablespoon soy sauce, or to taste
• 4 tablespoons fresh miso paste
• 1 cup (100 g) fresh bean sprouts
• 1 stalk green onion (scallions), finely chopped
• 4 teaspoons chili oil (optional)